Friday, February 19, 2016

Foodie Friday: Gluten Free Chocolate Revel Bars

gluten free cookies, recipe, oatmeal, chocolate, foodie friday, easy cookie bars, chocolate revel bars,http://bec4-beyondthepicketfence.blogspot.com/2016/02/foodie-friday-gluten-free-chocolate.html

This is a recipe that one of my best friend's mom would make and I have been making for 30 years.  
gluten free cookies, chocolate, oatmeal, revel bars, recipe, http://bec4-beyondthepicketfence.blogspot.com/2016/02/foodie-friday-gluten-free-chocolate.html
I was happy with the yummy results when I adapted the recipe to a gluten free one.

Chocolate Revel Bars (Gluten Free)
Crust:
1 cup butter, softened
2 cups brown sugar
2 eggs
2 tsp. vanilla
2 1/2 cups GF flour mixture (use 2 tsp. xanthum gun if your mixture does not have it)
1 tsp salt
1 tsp. baking soda
3 cups GF oats
Topping:
2 cups chocolate chips (semi-sweet or milk chocolate)
1 can of sweetened condensed milk
3 TBSP butter

Cream together butter, sugar, eggs, and vanilla.
gluten free, oatmeal, chocolate, cookies, bar cookies, easy cookies, http://bec4-beyondthepicketfence.blogspot.com/2016/02/foodie-friday-gluten-free-chocolate.html
Blend in dry ingredients until well mixed.  Press 2/3's of the cookie dough into a lightly greased jelly roll pan.  I use my hands that I wet with cold water.
gluten free, oatmeal, chocolate, cookies, bar cookies, easy cookies, http://bec4-beyondthepicketfence.blogspot.com/2016/02/foodie-friday-gluten-free-chocolate.html
Use your favorite melting technique (microwave, stovetop) to melt together the topping ingredients.
gluten free, oatmeal, chocolate, cookies, bar cookies, easy cookies, http://bec4-beyondthepicketfence.blogspot.com/2016/02/foodie-friday-gluten-free-chocolate.html
Spread chocolate topping over crust.  Lick chocolate bowl.
gluten free, oatmeal, chocolate, cookies, bar cookies, easy cookies, http://bec4-beyondthepicketfence.blogspot.com/2016/02/foodie-friday-gluten-free-chocolate.html
BLOB (official baking term) the remaining crust over the chocolate.
gluten free, oatmeal, chocolate, cookies, bar cookies, easy cookies, http://bec4-beyondthepicketfence.blogspot.com/2016/02/foodie-friday-gluten-free-chocolate.html
Bake at 350 degrees for 25-30 minutes. Let cool, cut, and enjoy!!  These are great for bake sales and potlucks--always very popular.

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