Fresh Herbs in a Winter Kitchen Centerpiece

I don't know about you, but this time of year I sure do crave fresh--fresh plants, colors, decor, etc. I love using fresh herbs in the kitchen and do always have a planter full of them outside the back door in the summer. I was going to repot them inside, but they succumbed to an early, frost that wasn't forecasted. Thankfully, there are fresh, potted herbs occasionally in the produce department and I decided it was time to buy them to add to my kitchen counter space.

The store had rosemary, basil, and mint. I chose the rosemary and basil (which got a wee bit wilted in my cold car). 

I planted them in a couple of my planters that have a nice organic texture and feel to them.

The potted herbs are sitting on a thrift store tray. It was a silver colored metal tray that I rubbed Antique Gold Rub-n-Buff on. The tray has an engraved leaf pattern on it. This tray sits on my upper counter that is six inches above my stove, which will be convenient when cooking.

This tray held all of the modern candlesticks I made in November (SEE HERE). I left three of them as they balance at the planted herbs on the tray and add a warm, natural or organic texture. 

The herbs give off a subtle, lovely smell and I love the fresh life they bring to the space. I will use the rosemary on chicken or with roasted vegetables. The basil is perfect for caprese or spaghetti or pizza sauce or in chicken alfredo.

While I have living plants throughout my home, having fresh herbs in the kitchen gives me a hint at the hope of the coming spring and is good for my soul. Look for potted herbs in your local grocery store produce section, plant them, and group them together in your kitchen to add life, green, nature, and a fresh smell to your space.