Bacon Cheddar Quiche
1 par baked ( partially baked, completely cooled) pie crust
my pie crust recipe is below
1 1/2 cups milk
1 1/2 TBSP flour (GF)
6 slices of bacon, cooked and crumbled
3/4 cup shredded cheddar cheese
1/4 - 1/2 onion, sliced and diced
2 TBSP butter
Caramelize onions in butter over low heat. This takes longer than one might think, but cooking them slowly on a low temperature makes them oh so delicious.
1 1/2 cups flour (GF)
6 TBSP cold butter
1/2 tsp salt
1/2 tsp vinegar
3-5 TBSP cold water
Cut cold butter into flour and salt. Slightly beat egg and vinegar together. Pour into center of flour and butter mixture. Toss lightly with a fork. Add cold water one tablespoon at a time tossing with fork until dough forms. Roll out between wax paper and place in pie pan. To par bake the crust bake at 400 degrees for about 15 minutes until lightly browned. Cool completely before filling.